Buy Used and New Meat, Poultry & Game Books

Meat Classics (Eat Well Live Well)

by unknown

ISBN 13: 9780276428883

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 26 Jun 2004

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Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark

ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd

ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

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Mince Favourites (The Australian Women's Weekly Minis)

by The Australian Women's Weekly, Susan Tomnay

ISBN 13: 9781863966641

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2006
Other Format: Hardcover

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Food & Wine Quick from Scratch Chicken

by Wine Food

ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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John Torode's Chicken and Other Birds

by John Torode

ISBN 13: 9781844007158

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009

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Smoking Food: A Beginner's Guide

by Chris Dubbs,Dave Heberle

ISBN 13: 9781602392571

Format: Paperback (192 pages)
Publisher: Skyhorse Publishing
Published: 01 Aug 2008

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New Book of Meat Cookery

by Mary Berry

ISBN 13: 9780708831120

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 11 Sep 1986
Other Format: Hardcover

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