Book Of Sausages
by Antony Hippisley Coxe
ISBN 13: 9780575066335
Format: Hardcover (250 pages) Publisher: Weidenfeld & Nicolson Published: 02 Jul 1998
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The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop
by Norman Tebbit,Debby Mason
ISBN 13: 9781906779115
Format: Hardcover (202 pages) Publisher: JR Books Ltd Published: 25 Jul 2009
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Steak Lover's Cookbook
by William Rice
ISBN 13: 9780761100805
Format: Illustrated (256 pages) Publisher: Workman Publishing Published: 01 Oct 1996
The Delia Collection: Chicken
by Delia Smith
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Chicken (Pyramid Paperbacks)
by Hamlyn
ISBN 13: 9780600616207
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 2007
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
The Duck Cookbook
by James Peterson
ISBN 13: 9781584792956
Format: Hardcover (168 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Sep 2003
Reader's Digest Perfect Poultry (Eat Well, Live Well)
by Edited By Norma MacMillan
ISBN 13: 9780276424236
Format: Hardcover (160 pages) Publisher: Reader's Digest Association, London Published: 26 Oct 2000
Steaks, Chops, Roasts and Ribs
by Unknown
ISBN 13: 9781405448895
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2006