Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining
by Sue Maggs
ISBN 13: 9781840381054
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
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The Venison Cook: 106 Imaginative Recipes
by Nicholas S. Dalton,Diane Dalton
ISBN 13: 9781852234706
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 28 Jan 1991
Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables
by George Dorgan, Madeleine David
ISBN 13: 9781898697299
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 31 Mar 1996
Ian McAndrew on Poultry and Game
by Ian Mcandrew
ISBN 13: 9781857322460
Format: Paperback (232 pages) Publisher: Hamlyn Published: 30 Sep 1993
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
The Complete All-colour Meat Cookbook
by Alison Leach
ISBN 13: 9781853682520
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 22 Oct 1993
Perfect Meat Dishes
by Anne Willan
ISBN 13: 9780751303834
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 03 Jun 1997 Other Format: Hardcover, Paperback
100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts
by Jenni Fleetwood
ISBN 13: 9781844763344
Format: Paperback (128 pages) Publisher: Southwater Published: 15 Mar 2007
Low Fat Chicken (Step-by-step)
by Anne Hildyard
ISBN 13: 9781859674253
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Meat Science: An Introductory Text (Cabi Publishing)
by P. Warriss
ISBN 13: 9780851994246
Format: Paperback (310 pages) Publisher: CABI Publishing Published: Apr 2000
20 Ways to Cook Minced Beef (20 Ways to Cook S.)
by Gail Duff
ISBN 13: 9780948807206
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
Good Game: European and British Game Cookery
by Victoria Jardine-Paterson,Colin Laurie McKelvie
ISBN 13: 9781904057109
Format: Paperback (216 pages) Publisher: Swan Hill Press Published: 20 Jun 2002 Other Format: Hardcover