A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
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How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters)
by Antony Worrall Thompson
ISBN 13: 9781904435082
Format: Paperback (160 pages) Publisher: Little Books Ltd Published: 03 Oct 2003
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
Free Range Poultry
by Katie Thear
ISBN 13: 9780852361900
Format: Hardcover (200 pages) Publisher: Farming Press Books and Videos Published: 19 Oct 1990
Chicken Light
by Sandra Rose Gluck
ISBN 13: 9780737000443
Format: Hardcover (448 pages) Publisher: Time Life UK Published: Mar 1999
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Indian Meat and Fish Cookery
by Jack Santa Maria
ISBN 13: 9780091292515
Format: Paperback (172 pages) Publisher: Rider & Co Published: 01 Aug 1977
Diecut Cookbook: Meat, Poultry and Game - Love Food
by Parragon Books
ISBN 13: 9781407554556
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
ISBN 13: 9780743200936
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 15 Jul 2002
The Great Chicken Cookbook
by Judith Ferguson, Jillian Stewart
ISBN 13: 9781858330440
Format: Hardcover (176 pages) Publisher: Bramley Books Published: Mar 1997
Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986