Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)
by Lucy Knox, Keith Richmond
ISBN 13: 9780754814818
Format: Paperback (168 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Everyday Chicken
by Parragon Publishers
ISBN 13: 9781407578361
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Eat Like a Wildman: 110 Years of Great Game and Fish Recipes
by Rebecca Gray,Rebecca Grey
ISBN 13: 9781572230880
Format: Hardcover (302 pages) Publisher: Willow Creek Press Published: Jun 1997
How to Cook a Turkey: And All the Other Trimmings
by Editors of Fine Cooking
ISBN 13: 9781561589593
Format: Hardcover (234 pages) Publisher: Taunton Published: 01 Dec 2007
Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes
by Lee Blaylock
ISBN 13: 9781845433918
Format: Paperback (180 pages) Publisher: Apple Press Published: 01 Oct 2010
Five Fat Hens: The Chicken and Egg Cookbook
by Tim Halket
ISBN 13: 9781906502881
Format: Hardcover (324 pages) Publisher: Grub Street Published: 30 Sep 2010
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
by Johnny Acton,Nick Sandler
ISBN 13: 9781856269247
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 14 Oct 2010
Great British Cooking: Wellkept Secret, a
by Jane Garmey
ISBN 13: 9780060974596
Format: Paperback (320 pages) Publisher: William Morrow & Company Published: May 1992
Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863962742
Format: Paperback (64 pages) Publisher: AWW Published: May 2002
The Art of the Hamburger
by Will Steeds,Lisa Dyer,Chrissie Sloan
ISBN 13: 9780785807049
Format: Hardcover (90 pages) Publisher: Book Sales Published: 01 Nov 1996