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Results for Meat, Poultry & Game

Showing 61 to 72 of 337 results
Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) by Lucy Knox, Keith Richmond

Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond


ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Everyday Chicken Everyday Chicken by Parragon Publishers

Everyday Chicken

by Parragon Publishers


ISBN 13: 9781407578361

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes Eat Like a Wildman: 110 Years of Great Game and Fish Recipes by Rebecca Gray,Rebecca Grey

Eat Like a Wildman: 110 Years of Great Game and Fish Recipes

by Rebecca Gray,Rebecca Grey


ISBN 13: 9781572230880

Format: Hardcover (302 pages)
Publisher: Willow Creek Press
Published: Jun 1997

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How to Cook a Turkey: And All the Other Trimmings How to Cook a Turkey: And All the Other Trimmings by Editors of Fine Cooking

How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking


ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes by Lee Blaylock

Favourite Mince Recipes: Over 100 Delicious and Budget-friendly Recipes

by Lee Blaylock


ISBN 13: 9781845433918

Format: Paperback (180 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Five Fat Hens: The Chicken and Egg Cookbook Five Fat Hens: The Chicken and Egg Cookbook by Tim Halket

Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket


ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages by Johnny Acton,Nick Sandler

The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages

by Johnny Acton,Nick Sandler


ISBN 13: 9781856269247

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 14 Oct 2010

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Great British Cooking: Wellkept Secret, a Great British Cooking: Wellkept Secret, a by Jane Garmey

Great British Cooking: Wellkept Secret, a

by Jane Garmey


ISBN 13: 9780060974596

Format: Paperback (320 pages)
Publisher: William Morrow & Company
Published: May 1992

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis) Burgers, Rosti & Fritters (The Australian Women's Weekly Minis) by Susan Tomnay

Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay


ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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The Art of the Hamburger The Art of the Hamburger by Will Steeds,Lisa Dyer,Chrissie Sloan

The Art of the Hamburger

by Will Steeds,Lisa Dyer,Chrissie Sloan


ISBN 13: 9780785807049

Format: Hardcover (90 pages)
Publisher: Book Sales
Published: 01 Nov 1996

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