Buy Used and New Meat, Poultry & Game Books

Game Season

by John Humphreys,Angela Humphreys,Rodger McPhail

ISBN 13: 9781846890222

Format: Illustrated (224 pages)
Publisher: Quiller Publishing
Published: 01 Jul 2008

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Ribs, Ribs, Ribs

by Steven Raichlen

ISBN 13: 9780761142119

Format: Paperback (336 pages)
Publisher: Workman Publishing
Published: Apr 2007

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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

by Southern Living

ISBN 13: 9780848733322

Format: Paperback (288 pages)
Publisher: Oxmoor House
Published: 06 Apr 2010

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781847861825

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Mar 2008

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Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller,Penelope Wisner

ISBN 13: 9780470187678

Format: Hardcover (180 pages)
Publisher: John Wiley & Sons
Published: 17 Apr 2009

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Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Burgers: 52 Easy Recipes for Year-round Cooking

by Sally Sampson, Yunhee Kim

ISBN 13: 9780470169445

Format: Illustrated (112 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2008

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Chicken (Williams-Sonoma Kitchen Library)

by Emalee Chapman,Chuck Williams

ISBN 13: 9780783502250

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993
Other Format: Paperback

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Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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