Buy Used and New Meat, Poultry & Game Books

Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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The Organic Meat Cookbook

by Francis Bissell

ISBN 13: 9780091868314

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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The Fifth Quarter: An Offal Cookbook

by Anissa Helou

ISBN 13: 9781904573210

Format: Hardcover (144 pages)
Publisher: Absolute Press
Published: 10 Nov 2004

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Easy Meals With Meat : Weight Watchers :

by Sue Ashworth,Steve Lee

ISBN 13: 9780684840437

Format: Paperback (48 pages)
Publisher: Simon & Schuster
Published: 02 Nov 1998

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GH Easy to Make! Chicken: Over 100 Triple-Tested Recipes

by Good Housekeeping Institute Kitchens

ISBN 13: 9781843404972

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 19 Jan 2009

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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Weight Watchers Mini Series: Chicken Favourites

by Weight Watchers

ISBN 13: 9780857209351

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 05 Jan 2012

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Prime Cuts: The Last Word in Beef

by Sonia Stevenson

ISBN 13: 9780007105199

Format: Hardcover (160 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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Marvellous Meals with Mince (Cook's essentials)

by Southwater

ISBN 13: 9781842150986

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Home Smoking and Curing

by Keith Erlandson

ISBN 13: 9780214203220

Format: Hardcover (118 pages)
Publisher: Barrie & Jenkins
Published: 01 Jun 1977
Other Format: Illustrated

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Pigs & Pork : History, Folklore, Ancient Recipes

by Daniel Garavini, Gabriele Roveda

ISBN 13: 9783829014632

Format: Hardcover (183 pages)
Publisher: Konemann UK Ltd
Published: Jun 1999

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