Buy Used and New Wine & Winemaking Books

What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying

by Robb Satterwhite

ISBN 13: 9784770020864

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 1996

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Classic 1000 Calorie Counted Recipes

by Carolyn Humphries

ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Where to Take Tea: A Guide to Over 50 of the Best Places from Victorian Tearooms to Grand Hotels

by Susan Cohen

ISBN 13: 9781843302155

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2003

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Winemaking Month by Month

by Brian Leverett

ISBN 13: 9780907061779

Format: Paperback (176 pages)
Publisher: Prism Press
Published: 29 May 1986
Other Format: Hardcover, Paperback

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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HOME WINEMAKING IN THE RIGHT WAY (Right Way Series)

by Kenneth Hawkins

ISBN 13: 9780716020554

Format: Paperback (190 pages)
Publisher: Right Way
Published: 15 Sep 2004
Other Format: Paperback

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