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Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink) Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink) by Michael Schuster

Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)

by Michael Schuster


ISBN 13: 9781845330200

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005
Other Format: Hardcover, Paperback

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Bordeaux (Touring in Wine Country) Bordeaux (Touring in Wine Country) by Hubrecht Duijker

Bordeaux (Touring in Wine Country)

by Hubrecht Duijker


ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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Arlott on Wine Arlott on Wine by John Arlott,David Rayvern Allen

Arlott on Wine

by John Arlott,David Rayvern Allen


ISBN 13: 9780006370611

Format: Paperback (272 pages)
Publisher: Fontana Press
Published: 29 Oct 1987
Other Format: Hardcover

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Whisky Classified Whisky Classified by David Wishart

Whisky Classified

by David Wishart


ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002
Other Format: Hardcover

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Bluff Your Way in Wine (Bluffer Guides) Bluff Your Way in Wine (Bluffer Guides) by Harry Eyres

Bluff Your Way in Wine (Bluffer Guides)

by Harry Eyres


ISBN 13: 9780948456701

Format: Paperback (64 pages)
Publisher: Ravette Publishing Ltd
Published: 30 May 1992
Other Format: Paperback

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Wine with Food Wine with Food by Derek Cooper

Wine with Food

by Derek Cooper


ISBN 13: 9781850511366

Format: Hardcover (128 pages)
Publisher: Treasure P.
Published: Jul 1986

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