Essential Winetasting: The Complete Practical Winetasting Course

Essential Winetasting: The Complete Practical Winetasting Course

by Michael Schuster (Author)

Synopsis

Essential Winetasting's step-by-step approach teaches you everything you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. The book begins with a clear outline of how to taste. This is followed by a detailed but accessible account of how wine is made and an exploration of every major grape variety and of how its wines differ around the world. Finally comes the real joy of this book - a series of nine practical tastings which illustrate the key differences in wine styles, flavours and quality. Every stage of tasting is illustrated with specially commissioned photography and there are maps of every key wine region.

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More Information

Format: Paperback
Pages: 192
Edition: Revised
Publisher: Mitchell Beazley
Published: 04 May 2009

ISBN 10: 1845334981
ISBN 13: 9781845334987
Book Overview: A clearly structured, authoritative and inspirational winetasting course by one of the world's leading winetasting tutors. Everything you need to know about tasting wine, from what equipment to use to how to taste and recognise the major grape varieties. Features nine instructive tastings using a selection of widely available and affordable wines. Includes 25 explanatory maps covering the world's key wine regions, plus vintage guides. Winner of: Prix du Champagne Lanson Wine Book of the Year;Glenfiddich Drink Book of the Year; and Andre Simon Drink Book of the Year

Media Reviews
Essential Winetasting is one of those rare books that can serve and stimulate both beginners and experts. If you want to get started - or if you need navigational aid on a wine-odyssey you've already begun - I can't think of a better guide. Richard Erhlich, Independent on Sunday
The most effective winetasting manual ever wrtten. Bill Nesto MW, Beverage Business USA
A beautifully designed and intelligently organised wine primer The Boston Globe
Author Bio
Michael Schuster trained in Bordeaux, and then helped to establish an award-winning retail business in the 1980s. He now works independently as a writer and lecturer, and runs his own wine school in Bordeaux Index's new premises in London. In 1989 his highly successful Understanding Wine (Mitchell Beazley) was published. He also writes for Which? Wine Guide, Decanter and WINE.