Wine
by Andre Domine
ISBN 13: 9783829048569
Format: Hardcover (512 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
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Food Commodities
by Bernard Davis
ISBN 13: 9780750604727
Format: Paperback (354 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Sep 1991 Other Format: Hardcover
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Provence: An Accidental Gourmet's Sketchbook
by John Davis,John Davis
ISBN 13: 9781852238438
Format: Hardcover (96 pages) Publisher: The Crowood Press Ltd Published: 02 Feb 1994
Wines and Vineyards of Character and Charm in France (Fodor)
by Rivages
ISBN 13: 9780679002055
Format: Paperback (480 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 16 Jul 1998
Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Brazil: A Cook's Tour
by Christopher Idone
ISBN 13: 9781857937282
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Feb 1996
Country Wine Making and Wine Cookery
by Muriel Hooker Mackay
ISBN 13: 9780715383681
Format: Hardcover (144 pages) Publisher: David & Charles Published: 25 Nov 1982
A Chef's Guide to Nutrition
by Hilary Balmforth
ISBN 13: 9780521388863
Format: Paperback (160 pages) Publisher: Cambridge University Press Published: 16 Jan 1992
Good Beer Guide 2012
by Roger Protz
ISBN 13: 9781852492861
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 15 Sep 2011
Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
The Oxford Companion to the Wines of North America
by Bruce Cass
ISBN 13: 9780198601142
Format: Hardcover (320 pages) Publisher: Oxford University Press Published: 26 Oct 2000