Buy Used and New Food & Travel Writing Books

The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Food Tourism Around The World

by C. Michael Hall

ISBN 13: 9780750655033

Format: Paperback (392 pages)
Publisher: Routledge
Published: 16 Jul 2003

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Wholefood & Vegetarian Cookery

by Carl Withey

ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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Corporate Event Project Management (The Wiley Event Management Series)

by Phyllis Mikolaitis,William O'Toole

ISBN 13: 9780471402404

Format: Hardcover (304 pages)
Publisher: Wiley
Published: 12 Jun 2002

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NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani

ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Phuket (Odyssey Guides)

by William Warren, Luca Invernizzi Tettoni, Alberto Cassio

ISBN 13: 9789622172814

Format: Paperback (144 pages)
Publisher: Odyssey Publications,Hong Kong
Published: 19 Nov 1992

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780947761004

Format: Paperback (240 pages)
Publisher: Xanadu Publications Ltd
Published: 30 May 1985
Other Format: Paperback

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)

by Leonard H. Hoyle

ISBN 13: 9780471401797

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 12 Jun 2002

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Main Meal Salads

by Norman Kolpas, Michael Grand

ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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