Buy Used and New Food & Travel Writing Books

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780722122952

Format: Paperback (208 pages)
Publisher: Sphere
Published: 01 Dec 1981

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Food & Wine Lovers Comp Tuscany

by Carla Capalbo

ISBN 13: 9780811833806

Format: Paperback (411 pages)
Publisher: Chronicle Books
Published: 25 Jul 2002

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The Real Ale Pub Guide 2010

by Real Ale Research Team

ISBN 13: 9780572035259

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Nov 2009

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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)

by Jacquelyn Lynn

ISBN 13: 9781599183534

Format: Paperback (256 pages)
Publisher: Entrepreneur Press
Published: 01 Sep 2009

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Against the Flow: Culinary Adventures Up the Mekong River

by Ian Walker

ISBN 13: 9781906510879

Format: Paperback (232 pages)
Publisher: Matador
Published: 19 Feb 2009

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Hardcover, Paperback, paperback, School & Library Binding

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Restaurant Service Basics (Wiley restaurant basics series)

by Sondra J. Dahmer, Kurt W. Kahl

ISBN 13: 9780471402411

Format: Paperback (208 pages)
Publisher: John Wiley & Sons
Published: 30 Oct 2001
Other Format: Paperback

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Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits

by Ryan Jennings, David Steele

ISBN 13: 9781845432225

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Oct 2007

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