Cooking with Wine
by Robin McDouall
ISBN 13: 9780140461503
Format: Illustrated (176 pages) Publisher: Penguin Published: Oct 1969
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The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Indonesia (Lonely Planet World Food)
by Patrick Witton
ISBN 13: 9781740590099
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Feb 2002
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Yuck!: The Things People Eat
by Neil Setchfield
ISBN 13: 9781858945248
Format: Paperback (240 pages) Publisher: Merrell Publishers Ltd Published: 01 Oct 2010
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
by Leonard H. Hoyle
ISBN 13: 9780471401797
Format: Hardcover (256 pages) Publisher: John Wiley & Sons Published: 12 Jun 2002
Food and Beverage Management
by John Cousins
ISBN 13: 9780582452718
Format: Paperback (344 pages) Publisher: Longman Published: 01 Jan 2002
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
by Joanna Simon
ISBN 13: 9781840001792
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 27 May 1999 Other Format: Hardcover
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008 Other Format: Hardcover
The Dolce Vita Diaries
by Cathy Rogers,Jason Gibb
ISBN 13: 9781906321314
Format: Hardcover (320 pages) Publisher: The Friday Project Published: 01 Apr 2009 Other Format: Illustrated
Special Events: Best Practices in Modern Event Management
by Joe Goldblatt
ISBN 13: 9780471287452
Format: Hardcover (400 pages) Publisher: John Wiley & Sons Published: 23 Dec 1996
Casual Dining (Corbans Good Food & Wine Series)
by Gofton
ISBN 13: 9781869531966
Format: Paperback (88 pages) Publisher: David Bateman Ltd