Buy Used and New Food & Travel Writing Books

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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La Vie en Rose (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780297852285

Format: Hardcover (288 pages)
Publisher: Orion
Published: 26 Jul 2007
Other Format: Paperback

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Cooking Dirty

by Jason Sheehan

ISBN 13: 9781848871885

Format: Hardcover (368 pages)
Publisher: Atlantic Books
Published: 01 Mar 2010

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South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins

ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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The Year Of Eating Dangerously

by Tom Parker Bowles

ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner

ISBN 13: 9780285638488

Format: Hardcover (288 pages)
Publisher: Souvenir Press Ltd
Published: 05 May 2009

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Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards

ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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