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Gourmet Holidays and Celebrations Gourmet Holidays and Celebrations by "Gourmet"

Gourmet Holidays and Celebrations

by "Gourmet"


ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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Practical Professional Catering Practical Professional Catering by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis


ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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Edible France: A Traveller's Guide Edible France: A Traveller's Guide by Glynn Christian

Edible France: A Traveller's Guide

by Glynn Christian


ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Stout & Porter: Homebrew Classics Stout & Porter: Homebrew Classics by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz


ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings


ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter, Claire Wilson, Pam Frediani

Food and Drink Service: Levels 1 & 2

by Roy Hayter, Claire Wilson, Pam Frediani


ISBN 13: 9780333595022

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Jun 1993

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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Fast: A Take-away Journey Through London Fast: A Take-away Journey Through London by Kevin Jackson, Richard Heeps

Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps


ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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