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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Floyd on Africa Floyd on Africa by Keith Floyd,Kim Sayer

Floyd on Africa

by Keith Floyd,Kim Sayer


ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950187

Format: Hardcover (304 pages)
Publisher: Portrait
Published: 27 May 2004
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Terence Conran on Restaurants Terence Conran on Restaurants by Sir Terence Conran

Terence Conran on Restaurants

by Sir Terence Conran


ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Country Ales And Breweries (Country Series) Country Ales And Breweries (Country Series) by Roger Protz,Steve Sharples

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples


ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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French Vineyards: The Complete Guide and Companion French Vineyards: The Complete Guide and Companion by Michael Busselle

French Vineyards: The Complete Guide and Companion

by Michael Busselle


ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Taste Britain: A Food Lover's Travel Guide Taste Britain: A Food Lover's Travel Guide by N/A

Taste Britain: A Food Lover's Travel Guide

by N/A


ISBN 13: 9781906889050

Format: Paperback (288 pages)
Publisher: Punk Publishing Ltd
Published: 29 Mar 2010

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio


ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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The Good Pub Guide 2011 The Good Pub Guide 2011 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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