Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
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From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
DISCOVERING COUNTRY VINEYARDPB
by Michael Busselle
ISBN 13: 9781862052857
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Mar 1999 Other Format: Hardcover
Caribbean Cooking: Recipes, Landscapes and People (Secrets of)
by Camilla De La BÒ®DoyÒ¿Re
ISBN 13: 9781844517411
Format: Hardcover (200 pages) Publisher: Star Fire Published: 22 Jun 2007
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9781848540170
Format: Paperback (288 pages) Publisher: John Murray Published: 04 Jun 2009
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008
Wine Regions of France Green Guide (Michelin Green Guides)
by Michelin Travel Publications
ISBN 13: 9782067115545
Format: Paperback (384 pages) Publisher: Michelin Published: 20 Jun 2005
Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005
With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by Eugene Fodor,etc.
ISBN 13: 9780679023067
Format: Paperback (608 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 26 Nov 1992