Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
Indulgence: One Man's Selfless Search for the Best Chocolate in the World
by Paul Richardson
ISBN 13: 9780349115528
Format: Paperback (336 pages) Publisher: Abacus Published: 01 Apr 2004 Other Format: Hardcover
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Food Trucks: Stories and Recipes from America's Best Kitchens on Wheels
by Heather Shouse
ISBN 13: 9781580083515
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 15 May 2011
The Year Of Eating Dangerously
by Tom Parker Bowles
ISBN 13: 9780091904906
Format: Hardcover (372 pages) Publisher: Ebury Press Published: 25 Sep 2006 Other Format: Paperback
Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008
Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
ISBN 13: 9780750667302
Format: Paperback (446 pages) Publisher: Routledge Published: 22 Apr 2008 Other Format: Paperback