Practical Cookery 9th edn
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340749418
Format: Hardcover (608 pages) Publisher: Hodder Education Published: 03 Apr 2000 Other Format: Hardcover, Paperback
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Good Bottled Beer Guide
by Jeff Evans
ISBN 13: 9781852492625
Format: Paperback (320 pages) Publisher: CAMRA Books Published: 06 Aug 2009 Other Format: Hardcover
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780755316342
Format: Hardcover (344 pages) Publisher: Headline Review Published: 03 Apr 2008 Other Format: Paperback
An Embarrassment of Mangoes
by Ann Vanderhoof
ISBN 13: 9780553815559
Format: Paperback (368 pages) Publisher: Bantam Published: 03 Jan 2005
Food Safety in the Hospitality Industry
by Tim Knowles
ISBN 13: 9780750653497
Format: Paperback (339 pages) Publisher: A Butterworth-Heinemann Title Published: 20 May 2002
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
In the Danger Zone
by Stefan Gates
ISBN 13: 9781846072642
Format: Hardcover (288 pages) Publisher: BBC Books Published: 17 Jan 2008
Wine With Food
by Joanna Simon
ISBN 13: 9780753713730
Format: Hardcover Publisher: Bounty Books Other Format: Hardcover, Paperback
Waiter Rant
by The Waiter
ISBN 13: 9781848540187
Format: Paperback (320 pages) Publisher: John Murray Published: 06 Aug 2009 Other Format: Paperback
Food Hygiene for Scottish Qualifications
by Alistair MacGregor
ISBN 13: 9780340928103
Format: Paperback (144 pages) Publisher: Hodder Gibson Published: 29 Dec 2006
Tasting Tuscany: Exploring and Eating off the Beaten Track
by Beth Elon
ISBN 13: 9780553816907
Format: Paperback (384 pages) Publisher: Bantam Published: 05 Jun 2006
The Good Food Guide 2008
by Elizabeth Carter
ISBN 13: 9781844900367
Format: Paperback (600 pages) Publisher: Which? Books Published: 18 Sep 2007