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Practical Cookery 9th edn Practical Cookery 9th edn by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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The Man Who Ate the World: In Search of the Perfect Dinner The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner


ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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An Embarrassment of Mangoes An Embarrassment of Mangoes by Ann Vanderhoof

An Embarrassment of Mangoes

by Ann Vanderhoof


ISBN 13: 9780553815559

Format: Paperback (368 pages)
Publisher: Bantam
Published: 03 Jan 2005

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Food Safety in the Hospitality Industry Food Safety in the Hospitality Industry by Tim Knowles

Food Safety in the Hospitality Industry

by Tim Knowles


ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

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Plat du Jour Plat du Jour by Tom Higgins,Don Macpherson

Plat du Jour

by Tom Higgins,Don Macpherson


ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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In the Danger Zone In the Danger Zone by Stefan Gates

In the Danger Zone

by Stefan Gates


ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

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Wine With Food Wine With Food by Joanna Simon

Wine With Food

by Joanna Simon


ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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Waiter Rant Waiter Rant by The Waiter

Waiter Rant

by The Waiter


ISBN 13: 9781848540187

Format: Paperback (320 pages)
Publisher: John Murray
Published: 06 Aug 2009
Other Format: Paperback

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Food Hygiene for Scottish Qualifications Food Hygiene for Scottish Qualifications by Alistair MacGregor

Food Hygiene for Scottish Qualifications

by Alistair MacGregor


ISBN 13: 9780340928103

Format: Paperback (144 pages)
Publisher: Hodder Gibson
Published: 29 Dec 2006

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Tasting Tuscany: Exploring and Eating off the Beaten Track Tasting Tuscany: Exploring and Eating off the Beaten Track by Beth Elon

Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon


ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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The Good Food Guide 2008 The Good Food Guide 2008 by Elizabeth Carter

The Good Food Guide 2008

by Elizabeth Carter


ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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