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World Atlas of Wine 4th Edition World Atlas of Wine 4th Edition by Alice King

World Atlas of Wine 4th Edition

by Alice King


ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover, Paperback

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Practical Cookery 9th edn Practical Cookery 9th edn by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Hardcover, Paperback

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Poultry and Game (The International Wine and Food Society's Guide Series) Poultry and Game (The International Wine and Food Society's Guide Series) by Robin Howe

Poultry and Game (The International Wine and Food Society's Guide Series)

by Robin Howe


ISBN 13: 9780715348123

Format: Hardcover (248 pages)
Publisher: Imprint unknown
Published: 29 Oct 1970

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Fancy a Pint: The Comprehensive Guide to Drinking in the Capital Fancy a Pint: The Comprehensive Guide to Drinking in the Capital by Gordon Butler,Dean Fetzer

Fancy a Pint: The Comprehensive Guide to Drinking in the Capital

by Gordon Butler,Dean Fetzer


ISBN 13: 9781844547074

Format: Illustrated (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009
Other Format: Paperback

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Arrazat's Aubergines: Inside a Languedoc Kitchen Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon

Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon


ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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The Great McBurger States of America The Great McBurger States of America by Peter Biddlecombe

The Great McBurger States of America

by Peter Biddlecombe


ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Food, Wine and Friends Food, Wine and Friends by Robert Carrier

Food, Wine and Friends

by Robert Carrier


ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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