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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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Baby and Toddler Meal Planner Baby and Toddler Meal Planner by Kim Davies

Baby and Toddler Meal Planner

by Kim Davies


ISBN 13: 9781845619237

Format: Hardcover (188 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2008

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2010 New York City Restaurants (Zagat Survey: New York City Restaurants) 2010 New York City Restaurants (Zagat Survey: New York City Restaurants) by Curt Gathje, Carol Diuguid

2010 New York City Restaurants (Zagat Survey: New York City Restaurants)

by Curt Gathje, Carol Diuguid


ISBN 13: 9781604781786

Format: Paperback (352 pages)
Publisher: Zagat Survey
Published: 12 Nov 2009

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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter by John Cousins, Conrad Tuor

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

by John Cousins, Conrad Tuor


ISBN 13: 9780340848524

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Henrietta Green's Food Lovers' Guide to Britain Henrietta Green's Food Lovers' Guide to Britain by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green


ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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The Cotswold Chef: A Year in Recipes and Landscapes The Cotswold Chef: A Year in Recipes and Landscapes by Rob Rees, Chris Dee, Nick Darien-Jones

The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones


ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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NEW ZEALAND - FOOD, WINE & ART NEW ZEALAND - FOOD, WINE & ART by JEANETTE COOK,IAN BAKER

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER


ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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Food Lovers' London Food Lovers' London by Jenny Linford

Food Lovers' London

by Jenny Linford


ISBN 13: 9781902910123

Format: Paperback (228 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003
Other Format: Paperback

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Food and Beverage Service 7th edn ELST Food and Beverage Service 7th edn ELST by John Cousins,Dennis Lillicrap

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap


ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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World Atlas of Wine 4th Edition World Atlas of Wine 4th Edition by Alice King

World Atlas of Wine 4th Edition

by Alice King


ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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