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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox

Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

by Susan M. Rossi-Wilcox


ISBN 13: 9781903018385

Format: Illustrated (368 pages)
Publisher: Prospect Books
Published: 29 Mar 2005

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The Dictionary of Drink The Dictionary of Drink by Graham Edwards,Sue Edwards

The Dictionary of Drink

by Graham Edwards,Sue Edwards


ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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Curry: The Story of the Nation's Favourite Dish Curry: The Story of the Nation's Favourite Dish by Shrabani Basu

Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu


ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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Gastronaut Gastronaut by Stefan Gates

Gastronaut

by Stefan Gates


ISBN 13: 9780563522720

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 20 Oct 2005

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997

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A History of Food: From Manna to Microwave A History of Food: From Manna to Microwave by Margaret Leeming

A History of Food: From Manna to Microwave

by Margaret Leeming


ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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Londoners' Larder: English Cuisine from Chaucer to the Present Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope

Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope


ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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Pie (Edible): A Global History Pie (Edible): A Global History by Janet Clarkson

Pie (Edible): A Global History

by Janet Clarkson


ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Eating for England: The Delights and Eccentricities of the British at Table Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater

Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater


ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: Paperback

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Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) by Nicholas Faith

Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)

by Nicholas Faith


ISBN 13: 9781840007947

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 17 Apr 2003

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