Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo Montanari,Beth Archer Brombert
ISBN 13: 9780231167864
Format: Hardcover (288 pages) Publisher: Columbia University Press Published: 12 May 2015
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A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Recipes for Russia: Food and Nationhood Under the Tsars
by Alison K. Smith
ISBN 13: 9780875806686
Format: Paperback (269 pages) Publisher: University of Chicago Press Published: 28 Sep 2011 Other Format: Hardcover
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover