Ice Cream: A History (Shire Library)
by Ivan Day
ISBN 13: 9780747808138
Format: Paperback (64 pages) Publisher: Shire Publications Ltd Published: 10 Feb 2011
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The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999
Ripe: The Search for the Perfect Tomato
by Arthur Allen
ISBN 13: 9781582437125
Format: Paperback (304 pages) Publisher: Counterpoint LLC Published: Mar 2011