Buy Used and New History of Food Books

Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Patience Gray,Corinna Sargood

ISBN 13: 9781903018200

Format: Illustrated (375 pages)
Publisher: Prospect Books
Published: 20 Dec 2001

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Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett

ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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Ripe: The Search for the Perfect Tomato

by Arthur Allen

ISBN 13: 9781582437125

Format: Paperback (304 pages)
Publisher: Counterpoint LLC
Published: Mar 2011

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Moveable Feasts: The History, Science, and Lore of Food (At Table)

by Gregory McNamee

ISBN 13: 9780803216327

Format: Paperback (216 pages)
Publisher: University of Nebraska Press
Published: 28 Apr 2008
Other Format: Hardcover

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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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