Buy Used and New History of Food Books

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

Save for later

Secrets of Saffron (Paper) #

by Pat Willard

ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

Save for later

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

Save for later

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

Save for later

The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

Save for later

The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book

by Gina L. Greco, Christine M. Rose

ISBN 13: 9780801447389

Format: Hardcover (366 pages)
Publisher: Cornell University Press
Published: 01 Mar 2009
Other Format: Paperback

Save for later

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

Save for later

The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson

ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

Save for later

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt

ISBN 13: 9781402217869

Format: Paperback (336 pages)
Publisher: Sourcebooks
Published: Nov 2010

Save for later

The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

Save for later

Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780820330891

Format: Paperback (320 pages)
Publisher: University of Georgia Press
Published: 15 May 2008

Save for later

Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)

by Nicholas Herbemont

ISBN 13: 9780820332338

Format: Hardcover (344 pages)
Publisher: University of Georgia Press
Published: 15 Feb 2009

Save for later