Buy Used and New History of Food Books

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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