The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book
by Gina L. Greco, Christine M. Rose
ISBN 13: 9780801447389
Format: Hardcover (366 pages) Publisher: Cornell University Press Published: 01 Mar 2009 Other Format: Paperback
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Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140928
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 09 Oct 2009
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
Tasting Pleasure: Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780140270013
Format: Paperback (352 pages) Publisher: Penguin Published: 27 May 1999 Other Format: Hardcover
The Gastronomica Reader
by Darra Goldstein
ISBN 13: 9780520259393
Format: Illustrated (375 pages) Publisher: University of California Press Published: 19 Feb 2010
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
ISBN 13: 9780521821995
Format: Hardcover (334 pages) Publisher: Cambridge University Press Published: 29 Sep 2008 Other Format: Illustrated
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002