The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by Dave DeWitt
ISBN 13: 9781402217869
Format: Paperback (336 pages) Publisher: Sourcebooks Published: Nov 2010
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Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
Louisiana Cookery
by Mary Land
ISBN 13: 9781578067572
Format: Paperback (402 pages) Publisher: University Press of Mississippi Published: May 2005
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: Illustrated (392 pages) Publisher: Columbia University Press Published: 01 Aug 2008