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Results for History of Food

Showing 217 to 228 of 306 results
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Watching What We Eat: The Evolution of Television Cooking Shows Watching What We Eat: The Evolution of Television Cooking Shows by N/A

Watching What We Eat: The Evolution of Television Cooking Shows

by N/A


ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome A Taste of Ancient Rome by N/A

A Taste of Ancient Rome

by N/A


ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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New : $20.99  
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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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The Early American Table: Food and Society in the New World The Early American Table: Food and Society in the New World by N/A

The Early American Table: Food and Society in the New World

by N/A


ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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New : $62.62  
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King


ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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New : $33.08  
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The Gastronomica Reader The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

by Darra Goldstein


ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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New : $39.89  
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Tasting Pleasure: Confessions of a Wine Lover Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780140270013

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Judgment of Paris: Judgment of Paris Judgment of Paris: Judgment of Paris by George M. Taber

Judgment of Paris: Judgment of Paris

by George M. Taber


ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006
Other Format: Illustrated

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New : $18.66  
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