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Showing 181 to 192 of 337 results
Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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New : $69.14  
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Fashionable Food: Seven Decades of Food Fads Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren


ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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New : $24.88  
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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala


ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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New : $74.63  
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska


ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

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New : $75.99  
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Louisiana Cookery Louisiana Cookery by Mary Land

Louisiana Cookery

by Mary Land


ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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New : $30.25  
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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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New : $235.70  
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Cooking with Jane Austen (Feasting with Fiction) Cooking with Jane Austen (Feasting with Fiction) by Kirstin Olsen

Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen


ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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New : $91.66  
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A History of Virginia Wines: From Grapes to Glass A History of Virginia Wines: From Grapes to Glass by Walker Elliott Rowe

A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe


ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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New : $22.03  
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Food Culture in Great Britain (Food Culture Around the World) Food Culture in Great Britain (Food Culture Around the World) by Laura Mason

Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason


ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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New : $88.70  
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Fast and Feast: Food in Mediaeval Society Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch

Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch


ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

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New : $45.71  
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Sex, Death & Oysters: A Half-Shell Lover's World Tour Sex, Death & Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh


ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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New : $20.07  
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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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New : $32.99  
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