The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Hardcover, Paperback
Save for later
Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995 Other Format: Paperback
Cake: A Global History (Edible)
by N/A
ISBN 13: 9781861896483
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 30 Apr 2010
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
The Taste for Civilization: Food, Politics, and Civil Society
by Janet A. Flammang
ISBN 13: 9780252076732
Format: Paperback (344 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
Drink: A Cultural History of Alcohol
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada
by Dorothy Duncan
ISBN 13: 9781550026474
Format: Hardcover (160 pages) Publisher: Dundurn Group Ltd Published: 16 Sep 2006
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994