Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)
by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton
ISBN 13: 9781903018606
Format: Paperback (173 pages) Publisher: Prospect Books Published: 01 Sep 2008
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Boulevard: The Cookbook
by Pamela Mazzola,Liza Weiss,Nancy Oakes
ISBN 13: 9781580085533
Format: Hardcover (256 pages) Publisher: Ten Speed Press Published: 30 Nov 2005
The Inn at Little Washington: A Consuming Passion
by Patrick O'Connell
ISBN 13: 9780679447368
Format: Hardcover (208 pages) Publisher: Random House USA Inc Published: 01 Dec 1996
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
The Country House Kitchen (History)
by The National Trust,Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750908849
Format: Hardcover (288 pages) Publisher: Sutton Publishing Ltd Published: 22 Feb 1996 Other Format: Paperback
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
Potato: A Global History (Edible)
by Andrew F. Smith
ISBN 13: 9781861897992
Format: Hardcover (142 pages) Publisher: Reaktion Books Published: 04 Apr 2011
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by Peter Brears
ISBN 13: 9780285638969
Format: Paperback (208 pages) Publisher: Souvenir Press Ltd Published: 02 May 2011
Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
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