Buy Used and New History of Food Books

Moveable Feasts: The History, Science, and Lore of Food (At Table)

by Gregory McNamee

ISBN 13: 9780803216327

Format: Paperback (216 pages)
Publisher: University of Nebraska Press
Published: 28 Apr 2008
Other Format: Hardcover

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill

ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill

ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil

ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)

by Elizabeth Spiller

ISBN 13: 9780754651956

Format: Hardcover (384 pages)
Publisher: Ashgate
Published: 01 Sep 2008

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Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914

by Rachel Rich

ISBN 13: 9780719081125

Format: Hardcover (240 pages)
Publisher: Manchester University Press
Published: 13 Jun 2011

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis

ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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