The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover
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The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Recipes for Russia: Food and Nationhood Under the Tsars
by Alison K. Smith
ISBN 13: 9780875806686
Format: Paperback (269 pages) Publisher: University of Chicago Press Published: 28 Sep 2011 Other Format: Hardcover
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011 Other Format: Hardcover
Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Bourbon: The Evolution of Kentucky Whiskey
by Sam K. Cecil
ISBN 13: 9781596527690
Format: Paperback (304 pages) Publisher: Turner Trade Published: 28 Nov 2010
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)
by Elizabeth Spiller
ISBN 13: 9780754651956
Format: Hardcover (384 pages) Publisher: Ashgate Published: 01 Sep 2008
Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914
by Rachel Rich
ISBN 13: 9780719081125
Format: Hardcover (240 pages) Publisher: Manchester University Press Published: 13 Jun 2011
Northern Hospitality: Cooking by the Book in New England
by Keith Stavely, Kathleen Fitzgerald
ISBN 13: 9781558498617
Format: Paperback (469 pages) Publisher: University of Massachusetts Press Published: 15 May 2011
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067346
Format: Paperback (152 pages) Publisher: University of Chicago Press Published: 19 Apr 2011 Other Format: Hardcover