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Showing 157 to 168 of 344 results
The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Ice Cream: A Global History (Edible) Ice Cream: A Global History (Edible) by Laura B. Weiss

Ice Cream: A Global History (Edible)

by Laura B. Weiss


ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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American Vintage: The Rise of American Wine American Vintage: The Rise of American Wine by Paul Lukacs

American Vintage: The Rise of American Wine

by Paul Lukacs


ISBN 13: 9780393325164

Format: Paperback (372 pages)
Publisher: W. W. Norton & Co.
Published: 02 Nov 2010

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New : $26.85  
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Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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New : $20.06  
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Cuisine and Culture: A History of Food and People Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

by Linda Civitello


ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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Food and Cookery for the Sick and Convalescent Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer

Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer


ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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New : $22.06  
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The American Cookbook: A History The American Cookbook: A History by Carol Fisher

The American Cookbook: A History

by Carol Fisher


ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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New : $229.69  
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Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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New : $23.41  
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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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New : $89.98  
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Fashionable Food: Seven Decades of Food Fads Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren


ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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New : $24.25  
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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala


ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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New : $72.72  
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