Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
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The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
The Early American Table: Food and Society in the New World
by Trudy Eden
ISBN 13: 9780875803838
Format: Hardcover (203 pages) Publisher: Northern Illinois University Press Published: 15 Mar 2008
China to Chinatown: Chinese Food in the West (Globalities)
by J.A.G. Roberts
ISBN 13: 9781861892270
Format: Paperback (248 pages) Publisher: Reaktion Books Published: 30 Jul 2004
The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004
Windmills in My Oven: Dutch Baking
by Gaitri Pagrach-Chandra
ISBN 13: 9781903018187
Format: Paperback (192 pages) Publisher: Prospect Books Published: 01 Jun 2001
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
by Stefan Gates
ISBN 13: 9780156030977
Format: Paperback (272 pages) Publisher: Harvest Books Published: 03 Apr 2006
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)
by R Marie Griffith
ISBN 13: 9780520242401
Format: Paperback (337 pages) Publisher: University of California Press Published: 14 Sep 2004
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802144935
Format: Paperback (352 pages) Publisher: Grove Press Published: Jun 2010 Other Format: Paperback
The Botanist and the Vintner: How Wine Was Saved for the World
by Christopher Campbell
ISBN 13: 9781565125285
Format: Paperback (344 pages) Publisher: Algonquin Books of Chapel Hill Published: 24 Mar 2006