Buy Used and New History of Food Books

Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking

by Barbara Stuart Peterson

ISBN 13: 9780867195927

Format: Paperback (112 pages)
Publisher: Last Gasp,U.S.
Published: Mar 2004

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Illustrated

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Raising Steaks: The Life and Times of American Beef

by Betty Fussell

ISBN 13: 9780547247694

Format: Paperback (416 pages)
Publisher: Mariner Books
Published: 22 Oct 2009

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Wagon Wheel Kitchens: Food on the Oregon Trail

by Jacqueline Williams

ISBN 13: 9780700606108

Format: Paperback (248 pages)
Publisher: University Press of Kansas
Published: 31 Aug 1993

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Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee

ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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