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Showing 133 to 144 of 341 results
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Used : $13.51  
 
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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona Tastes & Treasures: A Storytelling Cookbook of Historic Arizona by

Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by


ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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Used : $13.53  
 
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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $13.92  
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Spices (Edible) Spices (Edible) by Fred Czarra

Spices (Edible)

by Fred Czarra


ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Used : $14.80  
 
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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Gyorgy Scrinis

Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis


ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard


ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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New : $100.85  
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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Harry's Bar: The Life and Times of the Legendary Venice Landmark Harry's Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani

Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani


ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999

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The Wines of the South of France (Mitchell Beazley Classic Wine Library) The Wines of the South of France (Mitchell Beazley Classic Wine Library) by Rosemary George

The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George


ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl


ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn by Sue Carroll

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn

by Sue Carroll


ISBN 13: 9781896511085

Format: Paperback (200 pages)
Publisher: Callawind Publications
Published: Sep 1997

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Used : $20.75  
 
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