Buy Used and New History of Food Books

Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

Save for later

Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

Save for later

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

Save for later

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

Save for later

Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780385661546

Format: Hardcover (288 pages)
Publisher: Doubleday of Canada
Published: 29 Aug 2006
Other Format: Paperback

Save for later

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

Save for later

Scotch Ale (Classic Beer Style): 8

by Greg Noonan

ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

Save for later

Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter

ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

Save for later

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Patience Gray,Corinna Sargood

ISBN 13: 9781903018200

Format: Illustrated (375 pages)
Publisher: Prospect Books
Published: 20 Dec 2001
Other Format: Paperback

Save for later

Eating For Victory: Healthy Home Front Cooking on War Rations

by Various,Jill Norman

ISBN 13: 9781843172642

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 06 Sep 2007

Save for later

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

Save for later

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

Save for later