Buy Used and New History of Food Books

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

Save for later

Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

Save for later

Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199533527

Format: Illustrated (384 pages)
Publisher: Oxford University Press, U.S.A.
Published: 15 Oct 2008

Save for later

The Creators: Individuals of Irish Food

by Dianne Curtin

ISBN 13: 9780955226106

Format: Hardcover (287 pages)
Publisher: Cork University Press
Published: 08 Oct 2007

Save for later

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9780143038580

Format: Paperback (480 pages)
Publisher: Penguin Books
Published: 01 Sep 2007
Other Format: Hardcover, Large Print, Paperback

Save for later

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

Save for later

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

Save for later

Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason

ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

Save for later

The Potato Book

by Alan Romans

ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

Save for later

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace

ISBN 13: 9780307338778

Format: Hardcover (336 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 25 Jul 2008

Save for later

Their Last Suppers: Legends of History and Their Final Meals

by Andrew Caldwell

ISBN 13: 9780740797835

Format: Hardcover (224 pages)
Publisher: Andrews McMeel Publishing
Published: 04 May 2010

Save for later

Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

Save for later