Buy Used and New History of Food Books

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell

ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995
Other Format: Paperback

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Food and Drink in Britain: From the Stone Age to the 19th Century

by C. Anne Wilson

ISBN 13: 9780897334877

Format: Paperback (452 pages)
Publisher: Academy Chicago Publishers
Published: 15 Jun 2003

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Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll,Dawn Hadley,H.B. Willmott

ISBN 13: 9780752434452

Format: Paperback (208 pages)
Publisher: NPI Media Group
Published: 29 Sep 2005

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace

ISBN 13: 9780307338778

Format: Hardcover (336 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 25 Jul 2008
Other Format: Paperback

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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Cafe Des Artistes Cookbook

by George Lang

ISBN 13: 9780517553077

Format: Hardcover (87 pages)
Publisher: Crown Pub
Published: Nov 1984

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The Mansion on Turtle Creek Cookbook

by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean

ISBN 13: 9781555841768

Format: Hardcover (287 pages)
Publisher: Grove Press
Published: 01 Dec 1987

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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