Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food is Almost Everything
ISBN 13: 9781584798019
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Mar 2010
The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
The "Guinness" Drinking Companion
by Leslie Dunkling
ISBN 13: 9781585746170
Format: Paperback (240 pages) Publisher: The Lyons Press Published: Dec 2002 Other Format: Hardcover
The Sorcerer's Apprentices: A Season at El Bulli
by Lisa Abend
ISBN 13: 9780857201560
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 14 Apr 2011
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
ISBN 13: 9781850748700
Format: Illustrated (96 pages) Publisher: Historic England Published: 18 May 2004