The Potato Book
by Alan Romans
ISBN 13: 9780711224797
Format: Hardcover (144 pages) Publisher: Frances Lincoln Published: 01 Oct 2005
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Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008 Other Format: Paperback
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
The "Guinness" Drinking Companion
by Leslie Dunkling
ISBN 13: 9781585746170
Format: Paperback (240 pages) Publisher: The Lyons Press Published: Dec 2002 Other Format: Hardcover
Sugar-plums and Sherbet: The Prehistory of Sweets
by Laura Mason
ISBN 13: 9781903018286
Format: Paperback (250 pages) Publisher: Prospect Books Published: 01 Aug 2003 Other Format: Hardcover
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007 Other Format: Illustrated
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Kitchen Memories: The Victorian Kitchen (National Trust Food)
by Liz Drury,Philippa Lewis
ISBN 13: 9781905400829
Format: Paperback (136 pages) Publisher: National Trust Published: 15 Jun 2009
Trifle (The English Kitchen)
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009 Other Format: Paperback