Buy Used and New History of Food Books

Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780820330891

Format: Paperback (320 pages)
Publisher: University of Georgia Press
Published: 15 May 2008

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver

ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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Invention of the Modern Cookbook

by Sandra Sherman

ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Cooking in America, 1840-1945 (Daily Life Through History)

by Alice L McLean

ISBN 13: 9780313335747

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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