The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
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Wine: A Cultural History
by John Varriano
ISBN 13: 9781861897909
Format: Paperback (280 pages) Publisher: Reaktion Books Published: 01 Nov 2010
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
by Jane Doerfer, George Berkowitz
ISBN 13: 9780385231831
Format: Paperback (192 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Their Last Suppers: Legends of History and Their Final Meals
by Andrew Caldwell
ISBN 13: 9780740797835
Format: Hardcover (224 pages) Publisher: Andrews McMeel Publishing Published: 04 May 2010
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
by Walter Staib
ISBN 13: 9780762405299
Format: Hardcover (224 pages) Publisher: Running Press,U.S. Published: 27 Aug 1999
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
Court of Two Sisters Cookbook, The
by III Joseph Fein
ISBN 13: 9781565542068
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 01 Jan 1996
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999