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Results for History of Food

Showing 109 to 120 of 313 results
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter

Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter


ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999
Other Format: Paperback

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Used : $9.00  
 
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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $9.13  
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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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Used : $9.93  
 
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Cuisine and Culture: A History of Food and People Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

by Linda Civitello


ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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Used : $10.81  
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History) by Herve This

Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated

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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich


ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis


ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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The Book of Tea The Book of Tea by Kakuzo Okakura, Soshitsu Sen XV

The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV


ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover, Paperback

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Used : $11.70  
 
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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Used : $11.87  
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BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day by Catherine Brown

BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown


ISBN 13: 9780719547805

Format: Hardcover (272 pages)
Publisher: John Murray
Published: 08 Oct 1990

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