All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
ISBN 13: 9780252064906
Format: Illustrated (408 pages) Publisher: University of Illinois Press Published: 01 Dec 1995 Other Format: Paperback
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Feasting & Fasting: Canada's Heritage Celebrations
by Dorothy Duncan
ISBN 13: 9781554887576
Format: Hardcover (200 pages) Publisher: Dundurn Group Ltd Published: 25 Feb 2011
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Food and Drink in Britain: From the Stone Age to the 19th Century
by C. Anne Wilson
ISBN 13: 9780897334877
Format: Paperback (452 pages) Publisher: Academy Chicago Publishers Published: 15 Jun 2003
Consuming Passions: Dining from Antiquity to the Eighteenth Century
by Maureen Carroll,Dawn Hadley,H.B. Willmott
ISBN 13: 9780752434452
Format: Paperback (208 pages) Publisher: NPI Media Group Published: 29 Sep 2005
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338778
Format: Hardcover (336 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 25 Jul 2008 Other Format: Paperback
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
Cafe Des Artistes Cookbook
by George Lang
ISBN 13: 9780517553077
Format: Hardcover (87 pages) Publisher: Crown Pub Published: Nov 1984
The Mansion on Turtle Creek Cookbook
by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean
ISBN 13: 9781555841768
Format: Hardcover (287 pages) Publisher: Grove Press Published: 01 Dec 1987
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984