Cornucopia: The Lore of Fruits & Vegetables
by Annie Lise Roberts
ISBN 13: 9781577150367
Format: Hardcover (96 pages) Publisher: Knickerbocker Pr Published: Mar 1998
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The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
ISBN 13: 9780091806637
Format: Paperback (224 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover
Vine to Bottle - How Wine is Made
by Simon Woods
ISBN 13: 9781840003390
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 17 May 2001
The Waldorf-Astoria Cookbook
by Ellen Silverman, John Doherty, John Harrisson
ISBN 13: 9780821257722
Format: Hardcover (272 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002
The Book of Spices
by Alain Stella
ISBN 13: 9782080136657
Format: Hardcover (208 pages) Publisher: Flammarion Published: 27 Sep 1999
101 Things I Learned in Culinary School
by Louis Eguaras
ISBN 13: 9780446550307
Format: Hardcover (212 pages) Publisher: Grand Central Publishing Published: 02 Sep 2010
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Illustrated
The Black Dog, Summer on the Vineyard
by Joseph Hall,Elaine Sullivan
ISBN 13: 9780316339322
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 31 May 2000
The International Book of Beer: A Guide to the World's Most Popular Drink
by Barrie Pepper
ISBN 13: 9781597641272
Format: Hardcover (144 pages) Publisher: New Line Books Published: 30 Dec 2005 Other Format: Hardcover