The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by Nancy Ross Ryan, Carlyn Berghoff, Jan Berghoff
ISBN 13: 9780740763625
Format: Hardcover (288 pages) Publisher: Andrews McMeel Publishing Published: 15 Aug 2007
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An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
by Lee Faber
ISBN 13: 9781843173663
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
by Susan M. Rossi-Wilcox
ISBN 13: 9781903018385
Format: Illustrated (368 pages) Publisher: Prospect Books Published: 29 Mar 2005
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
by John Lane
ISBN 13: 9780715318423
Format: Hardcover (160 pages) Publisher: David & Charles Published: 29 Oct 2004
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
Beer Glorious Beer
by Barrie Pepper, Roger Protz
ISBN 13: 9781899163465
Format: Paperback (192 pages) Publisher: Quiller Press Published: 17 Jul 2001
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
ISBN 13: 9780007199464
Format: Hardcover (304 pages) Publisher: Fourth Estate Published: 01 Oct 2007 Other Format: Paperback
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996